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No GM, no synthetic inputs, just sustainably-produced
ingredients and consumer products

Whole Milk Powder Whole milk Powder made from milk of predominantly pasture-fed cows with extended shelf-life of up to 24 months. Whole milk powder is manufactured by spray-drying fresh pasteurised whole milk. It is a soluble powder with a rich creamy flavour, as well as a uniform and consistent composition.
Instant Whole Milk Powder A rich, full-fat milk powder designed for repack into consumer applications. Instant Wholemilk Powder is manufactured by spray-drying fresh pasteurised whole milk. It is a highly soluble powder which easily dissolves in water, tea or coffee. It has a rich, creamy flavour, as well as a uniform and consistent composition.
Skim Milk Powder A versatile, low-fat ingredient for a range of applications. Made with fresh, pasteurised, skimmed milk, our SMP has a low-fat content with a clean taste and excellent solubility. With so many versatile options, you can choose from regular, instant, UHT or organic forms, a fortified option or from our range of powders designed for specific applications.
Butter Salted or unsalted, spreadable and specialist – the choice is yours. Our New Zealand butter begins with fresh cream to produce a variety of salted, unsalted and cultured butter as well as a range of specialty butter designed for optimum flavour and performance in specific applications.
Milk Protein Concentrates You’ll find consistent quality in this versatile ingredient. We own the world-wide patent in functional milk protein concentrate (MPC) manufacture and were the first to solve the cold water solubility challenges of MPCs. And we haven’t stopped innovating since.
Whey Protein Concentrates High in protein, with an almost endless list of applications. Whey protein concentrates (WPC) are a great source of protein that’s rapidly digested by the body. When you choose your WPC from our specialised SureProtein™ range you can be sure of quality, consistency and performance in a broad range of application.
Cheddar Cheese A semi-hard cheese with a flavour that ranges from mild and creamy to full-bodied, depending on maturity. Cheddar is a popular cheese around the world, and our cheddar range is no exception. While cheddar is characterised by its semi-hard, smooth body, there is also great variety in flavour to be found, depending on maturity. Choose between flavours that range from mild and milky to distinctively sharp, as well as varieties that include reduced fat, vegetarian, low and reduced salt and organic.
Prebiotics Food ingredients that promote the growth of beneficial gut bacteria. We offer prebiotics in the form of SureStart™ Galacto-oligosaccharide (GOS), available for use in a wide variety of food applications. Research* has shown that prebiotics may help to support immunity, digestive health and gut comfort, which are particularly important for infants and small children.
Organic Ghee Our USDA certified Organic Ghee is processed by heating the finest quality organic butter over low temperature. This technique ensures that our ghee retains its signature aroma and a rich granular texture. However, what differentiates our great tasting ghee from regular ghee is the nutritional advantages and source of milk. Our Ghee is made from pure cow milk obtained from Grass fed and well cared for cows. With Non GMO and Organic Certifications, our Ghee appeals to the discerning and conscientious Ghee consumers who do not want to compromise on quality or principles of conscious consumption
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