Organic consumption is no more a passing fad or a trend. Increasing number of people are switching to eating organic food or choosing more and more food which are organic. With growing health concerns around dietary habits, the world over, the demand for Organic Food is only scaling up rapidly. As an international company committed to health and wellness of the humanity, we have a fantastic line-up of organic dairy ingredients which pass the most stringent standards and benchmark for quality. We are happy to demystify the term “Organic” so that you can make more informed decisions.
𝗪𝗵𝗮𝘁 𝗶𝘀 𝗢𝗿𝗴𝗮𝗻𝗶𝗰?
Any Organic product is certified by government regulatory bodies or self regulating Institutions. Different countries have different organic standards or different certifying bodies.
By and large, organic food production often takes holistic view of food production. This entails following sustainable practices that not only minimize damage but also improve the health of the ecology, the livestock and every aspect of the ecosystem. What Organic truly means is that the food comes from farms and processing facilities that follow strict guidelines. Animal welfare is a top most priority for organic farmers. They ensue that livestock for dairy products are given all organic feed – essentially no GM, no synthetic inputs. They also safeguard the livestock by preventing diseases with natural methods such as clean housing, rotational grazing, cage-free living and proper access to outdoors. Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions, such as chemical ripening, food irradiation, and genetically modified ingredients.
𝗔𝗱𝘃𝗮𝗻𝘁𝗮𝗴𝗲𝘀 𝗼𝗳 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀
Organic products do not contain artificial/synthetic preservatives. Hence, not only the organic products stay fresh for longer it also helps you get more nutritional benefits. Consumption of organic products can help reduce exposure to harmful chemicals that can lead to serious health issues like cancers, brain tumours, immune disorders, infertility, cardiac disease, Alzheimer’s and numerous other diseases unlike the Conventional Products. It has been proven through research that organic products have remarkably higher levels of antioxidants like polyphenols, and various nutrients including omega-3 fatty acids, were up to 50 percent higher in organic dairy products than in the produce obtained through conventional methods.
𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗶𝘀 𝗴𝗼𝗼𝗱 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗘𝗰𝗼𝗹𝗼𝗴𝘆
Organic practices not only to protect environmental health, but also strive to improve it. It supports the environment and helps reduce pollution, slowing down climate change and the effects of global warming. February 2014 in the “Journal of Applied Ecology”, researchers from the United Kingdom, Sweden and Switzerland confirmed that on an average, organic farms supported 34 percent more plant, insect and animal species as compared to those using conventional methods. Moreover, the organic farms harbored 50 percent higher pollinator species diversity.
𝗢𝗿𝗴𝗮𝗻𝗶𝗰 – 𝗜𝘁’𝘀 𝘄𝗼𝗿𝘁𝗵 𝗶𝘁!
While many food labels promise undefined and unverified benefits, latest science confirms why choosing Organic is so important. Organic food do come with slightly expensive price tag. However if one factors in the health and ecological benefits, the price will always be worth it.
𝗞𝗼𝗺𝗮𝘁𝗵𝗮 𝗜𝗺𝗽𝗲𝘅 – 𝗕𝗿𝗶𝗻𝗴𝗶𝗻𝗴 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝗼𝗳 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗗𝗮𝗶𝗿𝘆 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗳𝗼𝗿 𝘆𝗼𝘂
Our #organic #dairy product range includes #cheese, #butter, milk, full cream, skim milk powders, non-fat dried milk, milk protein concentrates and whey powders.
✅Certified organic (can meet any government organic standard worldwide)
✅ rBST free
✅ Made with fresh NZ milk from cows pasture-fed 365 days a year
✅ Cheeses suitable for vegetarians (no animal rennet)
✅ Produced by a farmer-owned co-operative
✅ A low and reducing carbon footprint
✅ Kosher certification on request
For #Import inquiries on range of premium organic #dairy #ingredients, write to 𝗱𝗮𝗶𝗿𝘆@𝗸𝗼𝗺𝗮𝘁𝗵𝗮𝗶𝗺𝗽𝗲𝘅.𝗰𝗼𝗺